I’m a coffee addict.  I spend an embarrassing amount of money on coffee at Starbucks or any other coffee-house I find.  So, when I find a good recipe for coffee syrup, I get a little giddy.  When I find one as spicy and wonderful as this one, I have to share it.

Spiced Gingerbread Latte Syrup


1 cup water
1 cup sugar
1 TBSP honey

1 (6″) piece of fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
1/2 tsp. whole allspice
1/2 tsp. whole peppercorns
1/2 tsp. ground nutmeg


Combine first three ingredients in a medium saucepan.

Add the spices.

Cook over medium high heat and bring to a boil.  Reduce heat, cover, and simmer for 25-30 minutes.  Let cool for 20 minutes.

Strain through fine mesh sieve or double layer of cheesecloth.

I didn’t measure exactly.  I added a little extra nutmeg and allspice because I like my coffee spicy.  It is sweet, so use sparingly.  I only tried this in coffee, but it would be excellent in hot tea, as well.  An added bonus?  Your house will smell heavenly when this syrup is simmering on the stove.  Enjoy!


There’s a nifty little tool that will tell you what famous author you write like, when you paste a sample of your work in the Analyzer.  It’s I Write Like.  I’ve used it before with some of my blog posts.  The results were…mixed.  I got Stephanie Meyer and Margaret Mitchell.  One is a Pulitzer Prize winner, the other is not.  I leave it to you to determine which is which.  But hey, either way, I’ve got what it takes to sell a lot of books, right?  Yeah.